A few years ago, I made a chicken cordon bleu recipe from Hungry Girl. I remember thinking it was really good, so I decided to try a version of that again. But, I wanted to include some vegetables. In the past, I’ve tried stuffing chicken with veggies, which can work fine, but this time I wanted to try in-casing the chicken in a vegetable. Enter cabbage rolls! I’ve never actually made real cabbage rolls before, and I’m not exactly sure what all goes down with them, but what I did worked pretty well, so I’m going to share it.
I know what you’re thinking. So NOT healthy. And I don’t disagree. But sometimes, I long for a creamy cheesy something.. back home in Canada I would opt for the Laughing Cow light cream cheese wedges. But here in Korea, as you can probably imagine, my supply is limited. However- I have found these Happy Cow wedges, with pretty similar stats and think they taste pretty much the same.