Homemade Greek Yogurt

When I first came to Korea, I was pretty appalled by the yogurt selection, and price. Korea loves tiny little portions- which is fine, but when the price is double what you’d pay back home in Canada, for a quarter of the size, you get pretty bummed out. Being the thrifty person that I am, I decided to investigate making my own yogurt. Not only could I save money by making a bigger batch- but I could also control what goes into my finished product. Another problem (for me) with Korean varieties of yogurt, is that they have lots of sugar in them, which I don’t want. So, this was my second reason to opt for a homemade version.

greekyogurt (19 of 34)

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A Lower Calorie Nut Butter

This is a continuation of my Sweet Roasted Almond Butter post, but this is for people who want to make the lower calorie option.

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 A Lower Calorie Nut Butter Continue reading