A few years ago, I made a chicken cordon bleu recipe from Hungry Girl. I remember thinking it was really good, so I decided to try a version of that again. But, I wanted to include some vegetables. In the past, I’ve tried stuffing chicken with veggies, which can work fine, but this time I wanted to try in-casing the chicken in a vegetable. Enter cabbage rolls! I’ve never actually made real cabbage rolls before, and I’m not exactly sure what all goes down with them, but what I did worked pretty well, so I’m going to share it.
Last year, I worked at an English Hagwon, which is a Korean private study academy. Students here go to these academies after they’ve finished their regular school day. They take classes like English, Math, Science etc… anything to possibly get them a leg up on getting into their preferred Universities once they get to that age. Even though these are elementary students, the pressure for them to perform is already very much present. I now teach at a Public Highschool, but most of the students here don’t go to a Hagwon. That’s because they go to school from 7:50am to 10:00pm. No joke. Some do go to academies after this time- I’ve ran into my students at 10:30 pm on their way to a study hall, or science academy. It breaks my heart but I’ve realized it is not in my power or ability to make any kind of change to the system. I could go on about the pressure and stress of the overworked Korean student, however that is not my goal for today. Instead, I wanted to share a convenience food that I learned about from one of my co-teachers from the Hagwon last year: Korean bodybuilder chicken.
I sort of have a love hate relationship with chicken.
It’s one of those foods that is usually safe to get when you eat out, and is pretty readily available, both positives. Also, it fits into my meal plan on both rest days and training days, so its easy for me too cook a big batch and be able to eat it every day of the week. However- whenever you end up eating something over and over and over… you can get pretty sick of it. Continue reading