A few years ago, I made a chicken cordon bleu recipe from Hungry Girl. I remember thinking it was really good, so I decided to try a version of that again. But, I wanted to include some vegetables. In the past, I’ve tried stuffing chicken with veggies, which can work fine, but this time I wanted to try in-casing the chicken in a vegetable. Enter cabbage rolls! I’ve never actually made real cabbage rolls before, and I’m not exactly sure what all goes down with them, but what I did worked pretty well, so I’m going to share it.
As I mentioned before, I LOVE Gmarket! I was never at all an internet shopper before I came to Korea, but wow- now I definitely am! I would even say that Gmarket is one of my favourite things about Korea, haha!
This page will list products I’ve found on Gmarket that I use, or I think are a good price. Continue reading